Plenty of attentions
The cosy atmosphere of our restaurant is waiting for you to delight your palat. For lunch and dinner, you can choose between different dishes of a 3-course menu together with a buffet of salads and stewed vegetables.
Our Kitchen is research and innovation, but also and above all attention and promotion of the local agriculture area and its products.
Special attention is reserved to our guests with food allergies, vegetarian, vegan and gluten intolerant. (Member of the Aic Co. since 2009).
The buffet breakfast offers a rich variety of jams, butter and cheese, meats, biscuits, cereals, muesli, yoghurt, juice, tea, hot and cold drinks.
The Hotel Domingo is especially appreciated for its cuisine prepared by the owners. From the appetizer to our delicious desserts.
To complement your meal the wine list offers, in addition to Italian excellence, a wide selection of wines from Veneto and Friuli.
The joy of sitting at the table for a celiac person.
For over 10 years our cuisine pays special attention to the needs of customers with gluten intolerance. The training courses organised by the AIC prepared us to ensure a peaceful and safe holiday to those who suffer from celiac disease or gluten sensitivity, so much flavor for each of you, and the same protocol behind the scenes, where the rules, as we well know, are never a joke.
A gluten-free cooking done correctly and only guaranteed by the hotels members of the AIC Co., which involves the use of separate and dedicated equipment. We follow closely the “Manual for food products” provided by AIC and we participate in the project “food safety outside the home” since 2009. Our menus are all offered in two versions: with and without gluten to please all our guests, celiac or not, who want to spend a holiday in Jesolo. And these are just some of the attentions we devote to the Gluten Free world.